Dundalk Golf Club
Nestled between the great links of Ireland’s North East Coast lies the region’s premier parkland course, set on an elevated site above the seaside village of Blackrock offers magnificent panoramic views across Dundalk Bay. The 18 hole, Par 72 championship course offers golfers of all abilities a true test, measuring 6,826 yards from the tips. The course regularly hosts national and international championships. Our renowned Academy features a Driving Range, Pitching, Chipping and Bunker Areas and a Putting Green.
THE BLACK WOK
Situated at the southern end of the main street it provides delicious traditional Chinese dishes, with a choice also of European dishes served up by new proprietors, husband and wife Ming and Yan Wang.
The restaurant’s name may be construed as part of the village name but it actually derives its name from a Chinese cooking method using a Wok. It is both a sit down and takeaway outlet, giving you the best of both worlds.
We cater for all special occasions for family, friends or work colleagues and you are sure to enjoy our quality, value and delightful tastes accompanied by our very friendly and efficient service from our experienced staff.
The restaurant sports a whole new decor and ambience, the dining room is both plush and wonderfully relaxing. The quality of the food makes it a dining experience that is special and one that you will wish to repeat once you’ve tasted the delicious food.
We also stock the finest wines which complement all foods and the experienced staff are only too glad to help customers to add to the taste tingling pleasure of the food they eat at The Black Wok.
The takeaway provides a fast efficient delivery service throughout Blackrock, Haggardstown, Dromiskin and even as far as Dundalk at a very reasonable cost.
THE BRAKE TAVERN
The Brake is a family run restaurant and was established in 1972. It has a well deserved reputation for great food and a lovely warm atmosphere.
The Clermont prides itself on menus created from the finest, fresh and local ingredients sourced from regional farms and artisans. We welcome visitors and locals alike to linger and dine in an atmosphere of modern cool and offer premiere cuisine and service to all of our patrons.