The Black Wok is the newest addition to Blackrock’s fine dining reputation.
Situated at the southern end of the main street it provides delicious traditional Chinese dishes, with a choice also of European dishes served up by new proprietors, husband and wife Ming and Yan Wang.
The restaurant’s name may be construed as part of the village name but it actually derives its name from a Chinese cooking method using a Wok. It is both a sit down and takeaway outlet, giving you the best of both worlds.
We cater for all special occasions for family, friends or work colleagues and you are sure to enjoy our quality, value and delightful tastes accompanied by our very friendly and efficient service from our experienced staff.
The restaurant sports a whole new decor and ambience, the dining room is both plush and wonderfully relaxing. The quality of the food makes it a dining experience that is special and one that you will wish to repeat once you’ve tasted the delicious food.
We also stock the finest wines which complement all foods and the experienced staff are only too glad to help customers to add to the taste tingling pleasure of the food they eat at The Black Wok.
The takeaway provides a fast efficient delivery service throughout Blackrock, Haggardstown, Dromiskin and even as far as Dundalk at a very reasonable cost.
When you walk into the Home Bakery it is not only the aroma of freshly baked produce that hits you, it is also the array of hand crafted confectionary. With over 65 varieties of pastries, fresh cream and sweet cream tortons, fruit and madiera, Battenberg and carrot cakes, it is a truly feast for the eyes. With selections of rich fruit braics and tarts, as well as pancakes, scones, soda farls, potato bread and mouth-watering sausage rolls the choice is certainly yours.